Thoughts on eating venison from Editor-at-Large T. Edward Nickens.
Sure, the tenderloins are a more immediate delicacy, but they are a fleeting pleasure, really, small and flirtatious and destined...
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Archive for the ‘Cover Packages’ Category
The Tribute: Behold, The Backstrap
Tuesday, December 1st, 2009The Plea: Remember the Liver
Tuesday, December 1st, 2009Thoughts on eating venison from Editor Anthony Licata. When my dad was teaching me to hunt deer, he’d run through a checklist before we left the house. License? Got it. Cartridges? Yep. Deer...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]The Manifesto: Eat What You Kill
Tuesday, December 1st, 2009Thoughts on eating venison from F&S contributor Steven Rinella. Why should you eat the deer that you kill? For a moment, let’s dismiss the obvious reasons. Forget the nutritional value of...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]The Ritual: After Death, Before Venison
Tuesday, December 1st, 2009Thoughts on eating venison from author and F&S contributor Rick Bass. It’s not my place at all to suggest a right way or a wrong way. My own view is that if a post-kill ritual comes...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]The Obligation: Feed Deer to Your Kids
Tuesday, December 1st, 2009Thoughts on eating venison from Editor-at-Large T. Edward Nickens. For a long time—almost too long—I made the mistake of treating venison as something special. Backstraps were saved...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]A Quick Guide to Refrigerating and Freezing Fresh Venison
Tuesday, December 1st, 2009A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Your trophy is now heaped on the countertop in small mountains of meat. Here is how to...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]A Better Burger: Five Tips for Making Ground Venison Patties
Tuesday, December 1st, 2009A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook 1. Remember those Brontosaurus burgers your mom made when you were a kid? Charred on the...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]The Best Meat for Venison Jerky (and How to Slice It)
Tuesday, December 1st, 2009A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Nearly every part of the deer can be made into jerky, but the best cuts are the eye round...
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